Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts

11/09/2011

JAPAN

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In 1603, after decades of civil warfare, the Tokugawa shogunate (a military-led, dynastic government) ushered in a long period of relative political stability and isolation from foreign influence. For more than two centuries this policy enabled Japan to enjoy a flowering of its indigenous culture. Japan opened its ports after signing the Treaty of Kanagawa with the US in 1854 and began to intensively modernize and industrialize. During the late 19th and early 20th centuries, Japan became a regional power that was able to defeat the forces of both China and Russia. It occupied Korea, Formosa (Taiwan), and southern Sakhalin Island. In 1931-32 Japan occupied Manchuria, and in 1937 it launched a full-scale invasion of China. Japan attacked US forces in 1941 - triggering America's entry into World War II - and soon occupied much of East and Southeast Asia. After its defeat in World War II, Japan recovered to become an economic power and an ally of the US. While the emperor retains his throne as a symbol of national unity, elected politicians hold actual decision-making power. Following three decades of unprecedented growth, Japan's economy experienced a major slowdown starting in the 1990s, but the country remains a major economic power. In January 2009, Japan assumed a nonpermanent seat on the UN Security Council for the 2009-10 term.






10/16/2011

The Mesmerising Skills of a Sushi Chef (Japan)

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Some years ago I was taken to a tiny sushi restaurant (maybe only places for 12) in Tokyo by a good friend, fluent in Japanese and the culture of the country. It remains one of my finest dining experiences.

Most memorable was watching the mesmeric skills of the chef. Over numerous courses while happily chatting, the chef wielded his short knife with the skills of a conductor skilfully sliced paper thin gleaming slices of fish, prepared a stellar tasting sample from the fat of the fish, carefully shaped pieces of eel and whipped up wasabi (horseradish) using the roughened skin of a shark.

The variety of seafood, the delicate flavours balanced across the courses, the ritual and the experience will stay with me forever. Eating at a sushi/sashimi restaurant in Japan is an experience worth chasing and savouring.

This article is written for Blog Action Day and the theme for 2011 is food.

10/30/2010

JAPAN

0 nhận xét
In 1603, after decades of civil warfare, the Tokugawa shogunate (a military-led, dynastic government) ushered in a long period of relative political stability and isolation from foreign influence. For more than two centuries this policy enabled Japan to enjoy a flowering of its indigenous culture. Japan opened its ports after signing the Treaty of Kanagawa with the US in 1854 and began to intensively modernize and industrialize. During the late 19th and early 20th centuries, Japan became a regional power that was able to defeat the forces of both China and Russia. It occupied Korea, Formosa (Taiwan), and southern Sakhalin Island. In 1931-32 Japan occupied Manchuria, and in 1937 it launched a full-scale invasion of China. Japan attacked US forces in 1941 - triggering America's entry into World War II - and soon occupied much of East and Southeast Asia. After its defeat in World War II, Japan recovered to become an economic power and an ally of the US. While the emperor retains his throne as a symbol of national unity, elected politicians hold actual decision-making power. Following three decades of unprecedented growth, Japan's economy experienced a major slowdown starting in the 1990s, but the country remains a major economic power. In January 2009, Japan assumed a nonpermanent seat on the UN Security Council for the 2009-10 term.





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